Hello, how are you doing in quarantine right now? I'm doing okay on the front line, working at a grocery store. Here I'd like to update you on what it's been like working at the grocery store during the pandemic. In case you didn't know, I've been documenting pandemic life at the grocery store since the beginning of the pandemic. You can read all about it here. I've even got the first post documenting literally the day before the pandemic began. I went to a punk rock show that day.
Let me start with cleaning and sanitation. In the beginning of the pandemic there was cleaning going on all over the place, left and right. However, as of February 25, little to no one actually cleans anything. Hear me out, the actual cleaning service provider that cleans overnight cleans the floors and the bathrooms, but not much else. They usually miss the breakroom, which is always filthy. Which is unfortunate because that's where we eat and take our breaks. The cashiers hardly ever clean their register belts. However, they will do it if a customer is disgusted and asks them to. It should be noted that we are no longer cleaning carts for customers.
Next, our store is no longer providing us with free masks. Which is a hassle because masks are so important, even more important now because they're suggesting that we all wear two masks now. There are gloves available but only in small and medium but they're always hidden and you have to hunt for them and hope to find it. To give credit where credit is due they did provide us face shields. Perhaps they thought that since they gave us face shields they don't have to provide us masks.
The general mood of the work environment is surprisingly upbeat. The customers seem to have found a happy medium of treating the employees with respect and dignity. Upper management, co-director, and store director seem to be on good terms with the store and its employees. That's a blessing because at other times during the pandemic the morale of the workers has been very low, at depressing levels and management have been more aggressive towards employees.
However, I could attribute the good happy workers logo with a big time shift in my schedule. I'm now working mornings and early afternoons instead of closing. I find it to be a happier time of day for employees, management, and customers. In addition, I feel like although my life has changed drastically, that I'm much more appreciated during these earlier times.
Lastly, it isn't often that management ever limits the numbers of customers that come into the store. The last time that happened was on Super Bowl Sunday. Things got a little crazy but they only limited the numbers of customers allowed in the store at any one time for maybe half an hour, and then resumed with allowing anyone entry. The lines get very long at my store and it's very difficult to social distance in the checkout line or in the aisles. Me being a cashier, I can hide in the cashier station and be relatively safe from others because you're enveloped in a cocoon by the window shield blocking between you and the customers in front and in back. At least I have that.
Surprisingly, I haven't even got a cold once during this entire pandemic. Perhaps we should keep the masks.
Stay safe, keep your head up, and social distance. If you're risking exposure to the virus like we are at the grocery store, godspeed. Do the things that are required to stay safe.
Signing off this morning. Thanks for reading. Stay connected to my blog to learn more about retail vs corona as well as various posts about music and literature.
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