How is life treating you? In this crazy, topsy, turvy world one can sometimes not tell. Here I'd like to jot down some notes of what retail grocery has been like so far, this being the end of the first month of 2023.
First, business is booming but inflation has hit our store shelves harder than ever. These are the most egregious prices for food that I have ever seen in my entire life. Many customers complain about the prices all day long and honestly, I can't blame them. We are, at this moment, selling a carton of eggs for $9.99. Meat prices are also very high. Most people stock up on the cheap stuff: grains, noodles, junk food like chips and soda, beer and wine. I don't think Americans are eating very well. And on top of that, a lot of them are beginning to become obese. Only in America.
Second, this is sort of minor but it's little things like this that get ignored that eventually grow into bigger issues getting ignored. The store's front door that opens and closes electronically when customers walk through has been broken for the last ten days. Meaning it won't open/close electronically anymore, therefore, the store manager has decided to leave the front door open at all times. Now, this isn't too big of an issue if you're a customer going for a quick beer run but for us employees this has become a big issue in the middle of winter, where cold windy air blasts are hitting you while on the checkstand, some nights its been like 47 degrees. You can justify the fact that the door's been like that for ten days anyway you want, but I see it for what it is, cutting costs at the employees' expense. Brrrrrrrrr!
Also, on top of that there's always the covid issue. Most management and both upper management have not been wearing facemasks since the beginning. This set a bad precedent for all the employees, so that when covid hit our store hard, many employees simply didn't even come back and we lost a lot of workers. At one point there was some 32 employees sick with covid. I was surprised but at the time the vaccine was out so I felt safer, especially with mask wearing.
In addition, another bad precedent that the upper management set was that they decided very early to remove the plastic barriers guarding between the cashiers and the customers, both inside the checkout lanes and on the side self-checkout lanes. This is especially bad because covid isn't over and most customers don't wear facemasks, meaning they could easily spread particulates into the air by talking loudly. Although we have vaccines there are some employees and managers that don't have the vaccine, and have been infected with covid several times over, making the store still a potential place to catch covid.
Third, business is booming and the lines are never ending, leading to tiring, long work days. Despite high inflation prices, the work is still intense and nonstop. I would say the work became much more intense since covid 2020, and has stayed that way ever since. As a cashier who mostly works self-checkout most shifts, I would say the work is at its most intense, since I've started back in 2013, shockingly. Although the work is easy and self-explanatory in most cases, overall, when you consider how many customers I'm going through and helping individually, it's a nonstop never-ending rollercoaster.
In fact, I've had to take more time to rest and sleep longer during the day to deal with it. All my shifts are usually 330pm-12am shifts so working late all day and staying up half the night doesn't help. I'm getting older, but getting older doesn't hit you this fast. A part of it is the fact that the work I'm doing is intense, nonstop, and very fast. Most of the day you don't get time to think, reflect, or have time to think of things to say to people, including the people you're helping in the moment in real time. You learn to sort of grunt or say stock phrases and just press buttons, thus making the job more manageable. Life in big city.
Lastly, the good thing about my retail grocery gig is that I'm full time, I'm in the Union, and I've created a work persona that's somewhat popular over there. I mostly just get brownie points for being an agreeable guy and helping customers but I've become so good at it and so well known, that even my management and upper management commend me for it, whereas in the past, that wasn't always the case. Sometimes it takes a while to win over your bosses. But it is my capacity for happiness that is carrying me through what is an obviously grueling job day in and day out.
Sometimes I think about doing other things: going back to college, getting a degree, doing something with it, going to trade school, doing something with a trade, or working harder on music and a band and touring, or just writing like I am now, only writing books and selling them. There's a myriad of things I could do, or not do, but none of that changes my degree of happiness or capacity for happiness. Surprisingly, I'm happy doing what I'm doing now. I sort of see that the work has become a one-note samba, but I won't let that discourage me from my path. The only path I see right now, is the path moving forward, into tomorrow.
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