So this is what you call sushi?
Autumn is upon us! This is one of my favorite times of years because it represents the changing of the seasons, the Four Seasons, like the famous Vivaldi piece. This is a good time of year. It always reminds me of childhood and growing up in the Midwest. Memorial Day and this tie dye shirt I always wore. It represents to me schooling, learning, coldness, newer and more crisp air around me. It's also my birthday at the end of the month.
At this point in the pandemic if you haven't become used to quarantine and haven't found a new way to live within this new paradigm, then you're very far behind. It's a time of healing, renewal, learning, growth, spiritually, mentally, physically, all of it, it's kind of a big deal! Get with the program if you haven't heard that the bird is the word.
I've become entranced in my own activity. Although I have friends and hang out with them, it is really only within myself that I feel the Muse at its strongest and best. The muse is simply what keeps you going in your life. What do you really enjoy? Do that thing a lot. And find other things like it. And so on until you find what you find fulfilling in life. It could take 10,000 hours, it could take forever, or it might never happen if you don't search for your own meaning.
I've been playing a lot of jazz guitar and have found some improvement in the jazz playing genre. A steep learning curve was simply just playing different chord voicings over the same chords as substitutions. Nothing fancy but it keeps the beat going and sounds super straight ahead. In a guitar/saxophone only duo it works really well and keeps us grounded within the saxophone solos.
I've been reading a lot as well. My goal for this year on Goodreads [https://www.goodreads.com/user/show/56122996-og-space] was to read 50 books, but a las, it's getting nearer and nearer the end of the year and right now I'm only at 34 books. We'll see what happens. I recently finished reading Ulysses by James Joyce and right now I'm reading Plato Dialogues selections, an old copy from an old man, a customer I met at work. He gave me his copy of this Plato book [as well as my copy of Ulysses, which I specifically asked him for], it's from 1927, the Modern Student's Library, Philosophy Series. I've been getting a lot out of the book and I've been spending time ruminating on the various ideas within the dialogues. Sitting beneath the warmth of the fire.
I've also been eating very well but also making sure to eat and live in a healthy way. Food has been one of the best things in the world to me [lol] and I've been very lucky to live in California where the cuisine is literally everything and anything I want, reasonably within affordable price ranges.
Another great place for food was Chicago, I used to love Chicago hot dogs, polish sausages, hot Italian beef sandwiches, and pizza Chicago style with real bulk sausage instead of diced sausage. It makes a big difference folks.
Last night I had a superb meal at our favorite Korean restaurant, I had the ginseng chicken in hot broth. You add salt to the broth for flavor or you can eat it as is, which is pretty bland, but very delicious. Not only that but a customer gave me a Persian dish the other day at work and I ate it for my lunch. It was small pastries with meat inside them, they reminded me of pate, which my great Aunt used to make when I was a youngster. The stories within food is incredible and it'll keep you inspired till the end of time.
Keep hitting those high notes!
